Food establishments are growing so fast nowadays, I think the main reason for this is because, we people love to eat and we always look for food that is something new to our taste buds. Sometimes, we would also want to try foods that were recommended to us by friends or any family member who was able to experience eating at that specific restaurant. But of course, we also have to take into consideration, the price of the food if it fits our budget, the place if it's clean, relaxing and safe and lastly is the accommodation or service if the crew of that restaurant are friendly, approachable and most of all reliable. Exterior and interior designs greatly affect the mood of the customers or guests, because their first impression at the restaurant would be base on the physical appearance and not on the food itself.
In that case, restaurant owners must know the latest trend in architectural design in decorating. Others pay for designers while others prefer to be hands on in everything with regard to their business. Art and Soul, the Capitol Hill restaurant in Washington DC, is owned and managed by best known Celebrity Chef Art Smith, he used to be Oprah Winfrey's personal chef. He grew up in the South, where he acquired an early appreciation for simple, fresh food prepared and served with love. The Capitol Hill restaurant underwent a renovation and re-opened late February of this year. Customers can find new interiors for the restaurant as well as added Fire Retardant Artificial Boxwood Hedge for decorations and visually separate the dining and lounging spaces while still maintaining an open air feel, as well as beautiful herringbone wood floors and textured artwork,subtle lighting, and 16 foot rolling glass walls.
Enjoy signature dishes including artisanal farm-to-table menu or try the newer items on the menu including family style pots of Seafood Gumbo or Duck and Rice Bean Stew. If ever your in vacation at Washington DC or have a business meeting, Art and Soul is the best place to dine in. You'll definitely enjoy the eating experience.
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