People nowadays are already spending their money wisely and investing on the food that they eat. Other people would say that they do not want to leave the world without even tasting the most scrumptious food that our innovative chefs of modern day has to offer. With these thought in mind I also realize that I haven't tasted all of the foods yet, and that makes me wonder of the taste that the other cuisine has to offer to my taste buds. Americans love for steak is like Filipinos love for rice. In every American meal a steak is served as a main course may it be rare, medium rare or well-done, it depends on the person who will eat it. One of the great steakhouse that I have eaten so far is the Tony Roma's Restaurant. Not only that they serve great food but also they have professional and friendly crews that is ready to help you with their menus.
Tony Roma's is a full service, casual dining family restaurant where premiere BBQ ribs and steaks in locations across the world. They have over 150 family restaurants located on the six continents, that is the reason why they became one of the most globally recognized names in the food industry. When the First Tony Roma's opened in North Miami way back in January 20 of 1972, their menu was simple but consisted of great tasting food at a reasonable price with late evening service and nightly live entertainment. Baby back ribs emerged as the house specialty with people traveling miles to sample the signature product and soon Tony Roma's place became on of Miami's most popular and successful restaurants and firmly established its niche in the marketplace.
The family restaurant featured casual decor, like plants and flowers. They used to have real plants but due to the daily maintenance that the real plants needed they switched to artificial plants like the fire retardant ficus tree. Not only that they are low maintenance but also they have been approved to meet building safety codes for artificial foliage. Tony Roma's also have a comfortable ambiance with and the feel of a neighborhood bar. Today the family restaurants is not just a place for ribs anymore, they have expanded their menus to focus on variety for all guests and not just rib eaters. They have added an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts. Once you have taste the food you'll surely come back for more.
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