A Mouth-Watering Treat For Everybody

 

What is a more tasteful treat in a hot weather? It is none other than everybody's favorite, Ice Cream. Even during cold weather we still can not seem to get enough of these ice creams. There are a lot of ice cream parlors in the state, but one store really caught my attention with how they have successfully handcrafted such dessert into something very appealing to the people. The name of the ice cream parlor is Dolce Gelato, it is owned by the family of Baedeker. They are the type of family that are bounded by the Love of all sweet things. With the help of Maria Coassin, she relocated to the states 15yrs ago with her sister. They opened the Geliatiomo in Seattle, and has now become one of the most successful gelato store in the U.S. Maria was a very kind girl, that even their secret recipe in making the delicious gelato ice cream. Dolce gelato irst opened in May of 2010 and is still working hand in hand with the Baedeker family to bring sophisticated palate pleasers for everyone.

From a classic American dessert to a palate of something better, The 26 year old Chef and a California girl with a passion for creating tastes that are clean and exciting to be wrapped up in a velvety texture of Gelato. There are different gelato's that are being serve every week like the strawberry balsamic, banana cream, cherry cheesescake and peanut butter chochip. The classic gelato's are blueberry muffin, ferrero rocher, pure pistachio, chocolate chi cookie, coconut, nutty irishman, chocolate malt, chocolate chip, oreo cookie, mint chocolate chip, vanilla bean, birthday cake, salted maple caramel, espresso and peach blossom. There are also sorbet like the lemon, pineapple, watermelon mojito and strawberry limeade and one non dairy product which is choclate made from almond milk. 

There are varieties of gelato to choose from everyday, but aside from these delicious and tempting flavors, the stores appeal also matters to the customers. Every store must have a good condition lighting, just right for the eyes of the customers as well as live plants or artificial succulent arrangements that they could display in every table or the counter for an additional decoration just like in the respective of home of customers.